Mediterranean Spaghetti Sauce Recipe (No Meat)

A Mediterranean Spaghetti Sauce Recipe (No Meat) combines the rich flavors of tomatoes, olive oil, and herbs to create a sauce that’s both healthy and delicious. Perfect for pairing with any pasta, this vegetarian sauce delivers the savory taste of traditional sauces while remaining plant-based and loaded with health benefits.

Why Choose a Mediterranean Spaghetti Sauce Recipe (No Meat)?

The Mediterranean diet is renowned for its health benefits, focusing on ingredients like olive oil, garlic, and fresh tomatoes. Notably, using San Marzano tomatoes offers a sweet flavor and low acidity, ideal for sauces. These tomatoes bring authenticity and depth to this Mediterranean Spaghetti Sauce Recipe (No Meat). Learn more about San Marzano tomatoes and the overall health benefits of the Mediterranean diet to understand the nutritional power of this dish.

Extra virgin olive oil is a critical component, bringing healthy fats and antioxidants essential to the Mediterranean diet. Discover more about the role of olive oil in Mediterranean cooking and how it enhances this sauce.

Ingredients for the Perfect Mediterranean Spaghetti Sauce Recipe (No Meat)

Creating a rich Mediterranean Spaghetti Sauce Recipe (No Meat) requires a few simple ingredients:

• Olive oil: Adds depth and richness.
• Onion and garlic: For a savory Mediterranean base.
• Carrots and celery: These add natural sweetness and texture.
• Tomatoes: Crushed San Marzano tomatoes are preferred.
• Herbs: Basil, oregano, rosemary, and thyme add warmth.
• Optional flavor boosters: Red pepper flakes, balsamic vinegar, or a dash of red wine.

Steps to Make a Mediterranean Spaghetti Sauce Recipe (No Meat)

1. Prep the Ingredients:
   • Finely chop onions, garlic, and celery; grate the carrots.
2. Sauté the Base:
   • Heat olive oil, add onions and garlic, and sauté until golden. Add carrots and celery, cooking until softened.
3. Simmer the Sauce:
   • Add crushed tomatoes, herbs, salt, and pepper. Stir, bring to a boil, and then reduce heat to simmer for 20-30 minutes until thickened.
4. Optional Additions:
   • For extra depth, add a splash of red wine or balsamic vinegar. If the sauce is too thick, thin it with pasta water or vegetable broth.

Tips for the Perfect Mediterranean Spaghetti Sauce Recipe (No Meat)

• Layer your ingredients: Sauté onions, garlic, and carrots to build a savory foundation.
• Add fresh herbs at the end: This preserves their aroma and freshness.
• Balance sweetness and acidity: Tomatoes vary in sweetness, so adjust with a teaspoon of sugar or vinegar as needed.

Serving Ideas for Your Mediterranean Spaghetti Sauce Recipe (No Meat)

Pair this Mediterranean Spaghetti Sauce Recipe (No Meat) with pasta like spaghetti, penne, or linguine for a satisfying meal. Consider topping with:

• Fresh basil or parsley
• Vegan Parmesan or nutritional yeast
• A pinch of red pepper flakes

To complete the meal, serve with a side salad, crusty bread, or a plate of mixed olives.

Storing and Freezing Tips

• Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
• Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

To reheat, use a saucepan over medium heat, stirring occasionally. If too thick, add a splash of water or broth.

Nutritional Benefits of Mediterranean Spaghetti Sauce Recipe (No Meat)

This Mediterranean Spaghetti Sauce Recipe (No Meat) is packed with nutrition. Tomatoes are rich in lycopene, an antioxidant linked to heart health, while olive oil contains healthy fats and antioxidants. The combination of plant-based ingredients ensures a low-calorie, high-fiber meal that’s beneficial as well as delicious. Read more about Mediterranean diet health benefits and its rising popularity for heart health and longevity.

Frequently Asked Questions

Can I freeze spaghetti sauce?

Yes! This sauce freezes very well and is ideal for meal prep. Let it cool completely before transferring to a freezer-safe container. It will keep for up to 3 months.

How long does it last in the fridge?

Stored in an airtight container, this sauce will last up to 3-4 days in the refrigerator.

Is this recipe vegan?

Absolutely! With all plant-based ingredients, it’s suitable for vegan and vegetarian diets.

How can I adjust the sauce thickness?

For a thicker sauce, let it simmer a bit longer, allowing more liquid to evaporate. To thin it, add a small amount of water or vegetable broth.

This Mediterranean Spaghetti Sauce Recipe (No Meat) offers an authentic taste of Italy in every bite. Simple to prepare, packed with flavor, and brimming with health benefits, it’s a must-try recipe for pasta lovers and a perfect addition to a plant-based diet. Enjoy the depth and richness of Mediterranean ingredients and savor this versatile, meat-free sauce!