5-Step Irresistible Alice Springs Chicken Recipe: Outback Copycat

Alice Springs Chicken Recipe is a perfect choice if you’re craving a savoury, cheesy chicken dish with a hint of smoky bacon and mushrooms. This copycat version from the Outback Steakhouse menu brings together the best elements of grilled or baked chicken, a tangy honey mustard sauce, and indulgent toppings. In this post, I’ll walk you through how to recreate the magic of this Outback favourite in your own kitchen. Whether you’re a fan of cheesy chicken or looking for a quick weeknight dinner idea, this Alice Springs Chicken Recipe will satisfy you.

Introduction: What is Alice Springs Chicken?

The Alice Springs Chicken Recipe is named after the town of Alice Springs in Australia, but it’s really known as a standout dish from Outback Steakhouse. This recipe is a hearty, flavour-packed combination of grilled or baked chicken breasts topped with honey mustard, sautéed mushrooms, crispy bacon, and loads of melted cheese. Whether you’re making this as a special weekend meal or just for a regular family dinner, it’s guaranteed to be a hit.

Ingredients for Alice Springs Chicken

To make this Outback Alice Springs Chicken Recipe, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts: You can also substitute chicken thighs for a juicier option.
• 6 slices of bacon: Regular or turkey bacon both work.
• 1 cup of sliced mushrooms: Button or baby Bella mushrooms are best.
• 2 cups of Colby Jack cheese: Feel free to swap for cheddar if desired.
• ½ cup honey: Balances out the mustard in the sauce.
• ¼ cup Dijon mustard: Adds the necessary tang to the sauce.
• ¼ cup mayonnaise: Helps to create a creamy consistency in the sauce.
• Salt and pepper to taste: Season the chicken.

How to Make Alice Springs Chicken

Step 1: Marinate the Chicken

A good marinade is key to juicy chicken. In this Alice Springs Chicken Recipe, the honey mustard sauce doubles as both a marinade and a topping.

• Prepare the Marinade: In a small bowl, whisk together ½ cup honey, ¼ cup Dijon mustard, and ¼ cup mayonnaise to create the sauce. Set aside half for topping later.
• Marinate the Chicken: Season the chicken breasts with salt and pepper, place them in a dish, and pour half of the honey mustard sauce over them. Cover and refrigerate for at least an hour.

Step 2: Prepare the Bacon and Mushrooms

• Cook the Bacon: Fry the bacon until crispy. Once cooked, set aside on a paper towel to drain, then crumble.
• Sauté the Mushrooms: Using the bacon grease in the skillet, sauté the mushrooms until golden brown and tender, about 5 minutes.

Step 3: Grill or Pan-Fry the Chicken

Once marinated, cook the chicken using your preferred method.

• Grill Method: Preheat your grill to medium-high and cook the chicken breasts for about 6-7 minutes per side until they reach an internal temperature of 165°F.
• Pan-Fry Method: Heat a skillet over medium-high heat, add a little oil if necessary, and cook the chicken for 6 minutes on each side.

Step 4: Assemble the Dish

• Preheat the Oven: Set your oven to 350°F.
• Assemble the Chicken: Place the cooked chicken breasts in a baking dish, brush them with the reserved honey mustard sauce, and layer the sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese on top.
• Bake: Place the dish in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy!

Once the cheese has melted and the chicken is heated through, remove the dish from the oven. For extra flavour, drizzle more honey mustard sauce on top and garnish with fresh parsley.

Delicious Sides for Alice Springs Chicken

Pair your Alice Springs Chicken Recipe with any of these perfect sides:

• Mashed Potatoes: Creamy and buttery mashed potatoes are always a winning side.
  (External Link: Learn how to make perfect creamy mashed potatoes here)
• Roasted Vegetables: Lighten up the meal with a side of roasted broccoli or carrots.
• French Fries or Sweet Potato Fries: For a more indulgent option, serve crispy fries or sweet potato fries.
  (External Link: Try this recipe for crispy sweet potato fries here)

Tips for the Perfect Alice Springs Chicken

• Flatten Your Chicken Breasts: Before marinating, pound your chicken breasts to an even thickness to ensure even cooking.
• Use a Meat Thermometer: For perfectly cooked chicken, use a meat thermometer to ensure the internal temperature reaches 165°F.
• Make Ahead: You can prepare parts of the dish in advance. Marinate the chicken overnight, and cook the bacon and mushrooms ahead of time to save prep time.

FAQs About Alice Springs Chicken

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs can be substituted for a juicier result. Just adjust the cooking time accordingly.

2. Can I prepare this dish ahead of time?

Definitely! The chicken can be marinated up to 24 hours in advance. Additionally, you can cook the bacon and mushrooms beforehand, making assembly easier when you’re ready to bake.

3. How do I store and reheat leftovers?

Leftover Alice Springs Chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm it in the oven at 350°F for 10-15 minutes.
(External Link: Learn more about reheating chicken in an air fryer here)

4. Can I make a healthier version of Alice Springs Chicken?

Use turkey bacon and low-fat cheese for a lighter version, and reduce the honey mustard sauce by half. Grilling the chicken also reduces the overall fat content.

Conclusion

Now you’ve got the perfect recipe to recreate Alice Springs Chicken right at home! Whether it’s for a special occasion or a cosy family dinner, this recipe brings the rich, flavorful experience of Outback Steakhouse to your kitchen. Pair it with your favourite sides, and don’t forget to drizzle that extra honey mustard sauce for an extra burst of flavour.

For more cooking inspiration, check out our Chicken Brine Recipe, which will elevate your chicken dishes to the next level!