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When it comes to comfort food, few dishes rival the heartwarming, indulgent satisfaction of a stuffed shells recipe with meat. Whether preparing a family dinner or something for a casual get-together, this classic Italian-American dish is packed with tender pasta, a savory meat filling, and rich marinara sauce, all topped off with a bubbling layer of melted cheese.
In this article, we’ll explore an easy-to-follow guide for making stuffed shells with meat, along with tips for variations, side dishes, and answers to common questions. By the end, you’ll have everything you need to create a delicious, crowd-pleasing meal.
Ingredients for Stuffed Shells Recipe with Meat
Before we get started, gather these essential ingredients for your stuffed shells recipe with meat:
For the Pasta Shells:
- 20 jumbo pasta shells: These large shells are perfect for holding the hearty meat and cheese filling.
For the Meat Filling:
- 1 lb ground beef or Italian sausage: This is the dish’s star. For a traditional taste, use ground beef. For a spicier kick, try Italian sausage.
- 1 large onion, diced: Adds sweetness and depth to the filling.
- 2 cloves garlic, minced: A staple in Italian cooking, garlic infuses the dish with rich, savory flavors.
- 15 oz ricotta cheese: Creamy ricotta creates a soft, smooth filling.
- 1 ½ cups mozzarella cheese, shredded: This brings melty, cheesy goodness to the filling and the topping.
- ½ cup Parmesan cheese, grated: Adds a salty, nutty kick to the filling.
- 1 large egg: Acts as a binder, holding the filling together.
- Fresh basil and parsley, chopped: These herbs bring bright, fresh flavors to the dish.
- Salt and black pepper: For seasoning the filling.
For the Sauce:
- 3 cups marinara sauce: Whether homemade or store-bought, marinara perfectly accompanies this dish.
- 1 tbsp olive oil: Used to sauté the onions and garlic.
Step-by-Step Guide to Making Stuffed Shells Recipe with Meat
Step 1: Prepare the Pasta for the Stuffed Shells Recipe with Meat
Fill a large pot with salted water and bring it to a boil. Add the jumbo pasta shells and cook until they are underdone—about 2 minutes less than the package instructions suggest. This prevents the shells from becoming too soft after baking. Once they’re ready, drain and rinse the shells under cold water to halt the cooking process. Set them aside while you prepare the filling for your stuffed shells recipe with meat.
Tip: Cook a few extra shells to account for any that may break during the stuffing process.
Step 2: Make the Meat Filling for the Stuffed Shells Recipe
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until it softens. Stir in the minced garlic and cook for about a minute until you can smell its aroma. Now, it’s time to brown the meat. Add the ground beef (or Italian sausage), cooking until it’s fully browned. Be sure to break it up into small crumbles with your spoon as it cooks.
Once browned, drain any excess fat from the pan and season the meat with salt and pepper. Remove the pan from heat and let the meat cool slightly before combining it with the other filling ingredients.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan, the egg, chopped basil, and parsley. Once the meat mixture has cooled slightly, fold it into the ricotta mixture until everything is well blended. You should have a creamy, savory filling that holds together but isn’t too thick.
Pro Tip: Add a pinch of nutmeg to the ricotta filling for a more complex flavor. This adds a subtle warmth that enhances the cheese.
Step 3: Assemble the Stuffed Shells Recipe with Meat
Preheat your oven to 375°F (190°C).
Take a 9×13-inch baking dish and spread about 1 cup of marinara sauce over the bottom. This creates a flavorful base for the stuffed shells and prevents them from sticking to the dish while baking.
Now, take each jumbo shell and stuff it generously with the meat and cheese mixture. For a neater method, use a spoon or a piping bag. Place the stuffed shells in the baking dish, seam side up, and arrange them in a single layer.
Once all the shells are filled and arranged, pour the remaining marinara sauce over them, coating each one well. Sprinkle the remaining mozzarella cheese evenly over the top of the dish.
Step 4: Bake the Stuffed Shells Recipe with Meat
Cover the baking dish with foil and transfer it to the oven, which should already be preheated. Bake for 25 minutes to allow the flavors to meld together. After 25 minutes, remove the foil and bake for an additional 10 minutes to melt the cheese and allow it to turn golden and bubbly.
Once the dish is finished baking, let it rest for about 5 minutes before serving. This will help the filling set and make it easier to plate.
Optional: Garnish with additional fresh basil or parsley before serving for a pop of color and freshness.
Variations on Stuffed Shells Recipe with Meat
One of the great things about this stuffed shells recipe with meat is its versatility. Whether you’re looking to switch up the protein, make it vegetarian, or even go dairy-free, here are some ideas to tailor this dish to your preferences:
1. Use Different Meats
If you prefer something leaner, swap the ground beef for ground turkey or chicken. These meats still pair beautifully with the cheese and marinara sauce but offer a lighter alternative. For those who enjoy a bit more spice, Italian sausage (mild or hot) is an excellent choice.
2. Vegetarian Stuffed Shells
For a vegetarian option, skip the meat and load the shells with sautéed vegetables instead. Spinach, mushrooms, zucchini, and bell peppers all make wonderful additions to the filling. Simply sauté them in olive oil until tender, then mix them with the ricotta and mozzarella filling.
3. Dairy-Free Stuffed Shells
For those with dietary restrictions, you can easily make a dairy-free version of this dish by using plant-based ricotta and mozzarella. There are many dairy-free cheese alternatives available that melt well and still offer the creamy texture needed for the filling.
4. Add Some Spice
If you enjoy a bit of heat in your dishes, consider adding red pepper flakes to the meat filling or using a spicy marinara sauce. You can also use hot Italian sausage for an extra kick of flavor.
Ideas for Serving Stuffed Shells with Meat
Stuffed shells with meat are a rich, hearty dish on their own, but you can elevate the meal by serving them with a few complementary side dishes. Here are some ideas:
- Garlic Bread: A side of warm, buttery garlic bread is the perfect companion for soaking up extra marinara sauce.
- Caesar Salad: A crisp Caesar salad with a tangy dressing provides a refreshing contrast to the rich flavors of the stuffed shells.
- Roasted Vegetables: Serve with roasted asparagus, zucchini, or bell peppers for a healthy, simple side.
- Wine Pairing: A glass of Italian red wine, such as Chianti or Sangiovese, pairs wonderfully with the dish’s savory flavors.
FAQs About Stuffed Shells Recipe with Meat
Can I Make Stuffed Shells Recipe with Meat Ahead of Time?
Yes! Stuffed shells are a great make-ahead dish. You can prepare the shells, stuff them, and arrange them in the baking dish up to 24 hours before baking. Simply cover the dish with foil and store it in the refrigerator. When you’re ready to bake, remove the dish from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
How Long Do Stuffed Shells with Meat Last in the Fridge?
After baking, store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply place the shells in the microwave or reheat in the oven at 350°F until warmed through.
Can I Freeze the Stuffed Shells Recipe with Meat?
Absolutely! You can freeze the stuffed shells before or after baking. If freezing before baking, prepare the dish as directed, then cover it tightly with plastic wrap and foil. It can be kept in the freezer for up to three months. When you’re ready to bake, thaw it overnight in the fridge, then bake as directed. If freezing after baking, let the shells cool completely before storing them in a freezer-safe container.
What Other Sauces Can I Use for Stuffed Shells Recipe with Meat?
If you want to switch things up, consider using a different sauce. Alfredo sauce offers a creamy, indulgent alternative, while a spicy arrabbiata sauce adds a fiery twist to the dish. Pesto sauce also pairs well with the ricotta and meat filling for a fresh, herbaceous flavor.
Conclusion
This stuffed shell recipe with meat is bound to become a family favorite. It brings together all the elements of a satisfying meal—creamy ricotta, savory meat, rich marinara, and gooey melted cheese, all encased in tender pasta shells. Whether you’re making this as a comforting weeknight dinner or for a special occasion, you can rely on its crowd-pleasing flavors and heartiness.
One of the best aspects of this recipe is how versatile it is. You can adjust it to fit your family’s preferences, whether you want to use a different type of meat, sneak in some vegetables, or even make a vegetarian or dairy-free version. It’s also an excellent dish for meal prepping—making it ahead of time or freezing leftovers gives you an easy, ready-to-serve dinner at your convenience.
For an extra touch, serve this dish with garlic bread and a fresh Caesar salad, and pair it with a glass of red wine to create a full Italian-inspired meal. If you want to explore more hearty meat-based recipes, check out our Ground Deer Meat Recipes for more inspiration.
Happy cooking, and enjoy your delicious stuffed shells recipe with meat!
To make the most of this recipe, consider pairing it with other great dishes or learning more about key ingredients. If you’re curious about handling ground meat safely, some excellent resources offer tips on keeping your cooking safe and delicious. You can check out FoodSafety.gov for more info on meat safety.
Also, if you’d like to dive deeper into the nutritional benefits of ricotta cheese, which plays such an essential role in this recipe, Healthline has a helpful guide that outlines all the good stuff that ricotta brings to the table.
Finally, for those interested in the history of Italian cuisine, it’s always fun to explore the roots of the dishes we love. History.com offers a great look at how iconic recipes like this one became part of culinary traditions worldwide.
While you’re at it, if you’re a fan of hearty meat-based recipes, you might also enjoy checking out our Ground Deer Meat Recipes for more inspiration on preparing delicious, meat-filled dishes.
