Campbell's Green Bean Casserole
The classic holiday side: tender green beans in creamy mushroom sauce, topped with crispy fried onions. Six ingredients and ready in 40 minutes.
Servings: 6 Servings
Equipment
- 1 1½-quart baking dish
Ingredients
- 1 can Campbell's condensed cream of mushroom soup 10.5 oz
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon black pepper
- 4 cups cooked cut green beans drained
- 1 1/3 cups French fried onions divided
Instructions
- Heat the oven to 350°F (175°C).
- In a 1½-quart baking dish, stir together the soup, milk, soy sauce and pepper until smooth.
- Stir in the green beans and 2/3 cup of the fried onions.
- Bake uncovered for 25 minutes, until bubbling.
- Stir, top with the remaining 2/3 cup onions and bake 5 minutes more, until golden.
- Let stand 5 minutes, then serve.
Notes
Fresh beans: boil 1 1/2 lb cut beans for 4–5 minutes, cool in ice water and pat dry.
Make ahead: assemble without the onions and refrigerate up to 24 hours; bake 30–35 minutes, then add the onions for the last 5.
Double the recipe in a 3-quart dish.
Make ahead: assemble without the onions and refrigerate up to 24 hours; bake 30–35 minutes, then add the onions for the last 5.
Double the recipe in a 3-quart dish.