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beef pepper lunch recipe
Avi

Easy 20-Minute Beef Pepper Lunch Recipe You’ll Love

Simple beef pepper lunch recipe with homemade pepper lunch sauce recipe. Juicy beef, crispy rice, ready in 20 minutes and better than takeout!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 620
Ingredients Method

Ingredients
  

Main Dish
  • 4 Cups cooked rice, warm (day-old best)
  • 1 lb thin-sliced beef (ribeye or hotpot beef)
  • 1 medium onion, sliced
  • 1 Cup corn
  • 2–3 tbsp butter
  • 3 green onions, chopped
  • Black pepper, to taste
Pepper Lunch Sauce
  • 4 tbsp soy sauce
  • 3 tbsp honey (or brown sugar)
  • 2 tbsp oyster sauce
  • 4 cloves garlic, minced
  • 1–1½ tsp black pepper
  • 1 tbsp mirin or rice vinegar (optional)

Method
 

  1. Make sauce: Mix all sauce ingredients in a bowl.
  2. Cook onion: Heat a large skillet on medium-high. Cook onion 3–4 minutes.
  3. Crisp rice: Add rice, press into the pan, and let it sit 1–2 minutes.
  4. Add toppings: Add beef, corn, butter, and green onions.
  5. Sauce + finish: Pour in sauce, sizzle 1 minute, then stir and cook 1 more minute (until beef is just cooked). Serve hot.