Easy Corned Beef And Cabbage
Servings: 8
Calories: 400kcal
Ingredients
- 3-4 lb corned beef brisket with spice packet
- 1 head green cabbage (10 cups sliced)
- 6 medium carrots, peeled and chunked
- 6 red potatoes, quartered
- 1 large onion, quartered
- 4 garlic cloves, smashed
- 12 oz beer or water
Instructions
- Rinse corned beef under cold water.
- Place in large pot with water/beer, spice packet, onion, garlic.
- Boil then simmer covered 3 hours (fork-tender, 195°F).
- Add carrots + potatoes last 30 min.
- Quarter cabbage (remove core), slice 2" wedges.
- Add cabbage final 15-20 min until tender-crisp.
- Rest beef 10 min, slice against grain.
Serve with mustard, horseradish, Irish soda bread.