Easy Heart Cake
Easy heart-shaped Valentine's cake—perfect for anniversaries, romantic dinners!
Servings: 12
Calories: 380kcal
Ingredients
- 1 box cake mix (or homemade batter)
- 2 eggs
- 1 water
- ½ oil
- 2 frosting (vanilla or chocolate)
- Sprinkles, berries (optional)
- Heart-shaped cake pan
Instructions
- Preheat oven 350°F, grease heart pan
- Mix cake batter per package (or recipe)
- Pour into heart pan, tap to release bubbles
- Bake 28-32 min, toothpick test
- Cool 15 min in pan, then on rack
- Frost generously, decorate with sprinkles/berries
- Slice and serve!