Fresh Strawberry Cupcakes
Fresh strawberry cupcakes with strawberry buttercream—naturally flavored, bakery-style perfection!
Servings: 20 cupcakes
Calories: 320kcal
Ingredients
Cupcakes
- 1½ cups flour
- 1½ cups baking powder
- ½ tsp salt
- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- ½ cup milk
- ½ cup fresh strawberries (chopped)
Buttercream
- 1 cup butter (softened)
- 4 cups powdered sugar
- ¼ cup strawberry puree
- 1 tsp vanilla
Instructions
- Preheat oven 350°F, line cupcake pans
- Whisk dry ingredients (flour, baking powder, salt)
- Beat butter + sugar 2 min, add eggs + vanilla
- Alternate dry/wet ingredients, fold in strawberries
- Bake 14-18 min, cool completely
- Beat buttercream: butter → sugar → strawberry → vanilla
- Frost cooled cupcakes