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wagyu ground beef recipe
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Mongolian Wagyu Ground Beef Bowls

30-minute Mongolian-style Wagyu beef bowls—sweet-savory umami bomb over rice!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Mongolian beef bowl, Wagyu ground beef
Servings: 4
Calories: 520kcal

Ingredients

  • 1 lb Wagyu ground beef
  • ½ cup soy sauce (low sodium)
  • ½ cup brown sugar
  • ¼ cup water
  • 3 garlic cloves (minced)
  • 1 tbsp ginger (grated)
  • 1 tbsp cornstarch + 2 tbsp water
  • 2 green onions (sliced)
  • Cooked rice for serving
  • Sesame seeds

Instructions

  • Whisk sauce: soy, brown sugar, water, garlic, ginger
  • Brown Wagyu beef 8 min, drain fat
  • Pour sauce over beef, simmer 5 min
  • Add cornstarch slurry, thicken 2 min
  • Serve over rice, garnish green onions + sesame