One-Pan Bacon and Chicken Skillet
This One-Pan Bacon and Chicken Skillet is a quick, high-protein dinner made with crispy bacon, tender chicken, and simple vegetables. Ready in just 30 minutes, it’s a family-friendly weeknight meal with minimal cleanup.
Servings: 4
Calories: 420kcal
Equipment
- Large skillet
- Cutting board
- Knife
- Wooden spoon or spatula
Ingredients
- 6 slices bacon, chopped
- 2 boneless skinless chicken breasts, cubed
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 cups frozen broccoli or green beans
- ½ cup shredded cheddar cheese (optional)
Instructions
- Heat a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pan.
- Add cubed chicken to the skillet. Season with garlic powder, salt, and pepper.
- Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
- Add frozen vegetables to the skillet. Cover and cook for 5–7 minutes, or until vegetables are tender.
- Stir the cooked bacon back into the pan. Sprinkle shredded cheese on top if using and allow it to melt.
- Serve immediately as-is or over rice for a complete meal.